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Good Luck
Dumplings
Ingredients:
1lb. pork, beef, or tofu, drained
of excess liquid
1/4 teaspoon salt
1 clove minced garlic
1 teaspoon minced fresh ginger
root
1/4 teaspoon pepper
2 tablespoons sesame
oil
1 cup chopped green
onions
1-2 packages of wonton wrappers,
defrosted to room temperature (find in the frozen food section of grocery
stores)
Vegetables of your choice
(Chinese cabbage, bean sprouts)
1. In a large bowl, combine all
dumpling ingrediants except wonton wrappers, and mix
thoroughly.
2. Wrap about 1 1/2 tablespoons
filling in wonton wrapper. With fingertips, lightly wet edges with water.
Firmly pinch edges. Repeat until all filling has been used.
3. Place dumplings in slightly
salted boiling water, and cook gently for about 10 minutes. Drain, then
run cold water over cooked dumplings to avoid sticking.
*If adding vegetables, make sure
to blanch then and drain them of excess liquid before
combining.
For Soup:
1 pot of chicken broth,
boiling
Chopped green onions as desired
for garnish
1. Add dumplings to boiling
chicken broth and cook until done.
2. Garnish with green onions and
serve.
Enjoy!
Click here to see the recipe for delicious Mooncakes
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